Alfeo

Bolgheri Merlot, Cabernet Sauvignon, Cabernet Franc

The Ceralti Alfeo is a captivating red blend from the esteemed Bolgheri region, expertly combining Merlot, Cabernet Sauvignon, and Cabernet Franc. This wine boasts a full-bodied profile that envelops the palate with its rich complexity. The acidity is bright and lively, providing a refreshing contrast to the wine's deep fruit intensity. Notes of dark fruits such as blackcurrant and ripe plum harmoniously meld with subtle hints of tobacco and spice, showcasing the best characteristics of these varietals. The tannins are well-structured and powerful, promising great aging potential while still being approachable for immediate enjoyment. Bolgheri's unique terroir and climate beautifully influence this blend, making it a compelling choice for any wine enthusiast. Additionally, the balance and sophistication of the Ceralti Alfeo highlight the winemaking prowess of the region, where tradition and innovation coalesce to produce exceptional wines.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Duck, Grilled Meats, Lamb Chops

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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